Very hot tea or not very hot tea, which should it be?  (Photo: Getty Images)

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Some like it hot. Some like it very hot. If this last description fits you to a tea, then check our what may be brewing in the study just published in the International Journal of Cancer.

The study found that drinking at least 700 milliliters a day of tea that’s 60° Celsius or hotter was associated with about a 90% increase in the likelihood of developing a cancer of the esophagus called esophageal squamous cell carcinoma (ESCC). If a Jacuzzi sign says, “water may be 60° Celsius,” don’t get in, because 60° Celsius translates to 140°Fahrenheit, using the following formula: (60°C × 9/5) + 32 = 140°F. To borrow the catchphrase of Paris Hilton, “that’s hot.”

These results came from studying participants in the Golestan Cohort Study, which had enrolled people from the Golestan Province in northeastern Iran from 2004 to2008 This study cohort ended up including around 50,000 adults who ranged from 40 to 75 years old and were followed for a median of 10.1 years. Hot tea drinking is rather common in this province, and from 2004 to 2017, study participants had 317 newly diagnosed cases of ESCC.

At the beginning of the study, the researchers assessed each participant’s hot-tea-ness via three methods.

  • Asking participants whether they tended to drink their tea warm/lukewarm, hot, or very hot: The study found that those who indicated a preference for “very hot” tea were 2.41 times as likely to have eventually developed ESCC, compared to those who preferred “cold/lukewarm” tea.
  • Asking participants how many minutes they tended to wait from tea being poured to drinking it. Those who reported drinking tea less than 2 minutes after pouring were 1.51 time more likely to have develop ESCC than those who reported waiting for at least 6 minutes.
  • Using a sample of cup tea to measure the temperature that participants preferred. This entailed first pouring two cups of tea, one to measure the temperature of the tea and the other for the participant to drink. The researchers then asked teach participant to sip the tea at different intervals while the tea progressively cooled and whether that temperature was consistent with what the participants usually drank. Based on this method, those who preferred 60°C or hotter tea were 1.41 times as likely to have eventually developed ESCC compared those who preferred tea less than 60°C.

Combining these findings showed that drinking very hot tea (60°C or hotter) correlated with a 90% increase in the likelihood in developing ESCC.

Before drinking a beverage, touch the container first to see how hot it is. (Photo: Getty Images)

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So, the question is hot tea or not hot tea? Well, keep in mind that a 60° C tea is not just a hot tea but it is a very hot tea. Therefore, this study’s results really focused on very hot tea rather than just hot tea. Moreover, such cohort studies can only show associations and cannot prove cause and effect. It is possible that people who are more likely to drink very hot tea also have other factors that could separately contribute to developing esophageal cancer. For example, do very hot tea drinkers also have different diets, social situations, or environmental exposures that the study did not capture?

However, this is not the first study to show an association between regularly drinking hot beverages and increased risk of esophageal cancer. For example, there’s the study mentioned in this Good Morning America segment from last year:

One theory is that hot beverages may cause damage to the lining of your esophagus. Over time, repeated damage and healing may result in abnormal growth occurring. Of course, if such damage is occurring, would this be the result of just the heat or instead specific components of the beverage? In other words, would you get the same results if you regularly drank very hot tea, very hot coffee, very hot water, very hot soda, or very hot ice cubes, which wouldn’t really be ice cubes anymore? Although more research is needed to better determine what may be going on, in 2016 the International Agency for Research on Cancer (IARC) classified very hot beverages, which are any beverage 65° C or 149° F or hotter, as probable carcinogens.

Therefore, if you are pouring yourself something piping hot, you may want to cool it a bit before drinking it. Your esophagus is not like your fingers or your arm, otherwise that would be really creepy. Your esophagus may not be able to feel the same pain when coming into contact with something very hot. Lack of pain doesn’t necessarily mean that damage isn’t being done. Therefore, before drinking anything, test the container first and then the beverage with your fingers. If the container is too hot to touch, then the beverage probably is as well. If the beverage is too hot for your fingers, then it is probably too hot for the rest of your body. If your fingers feel OK, then test the beverage very carefully with your lips or tongue before drinking it. Again if it is too hot for any part of your body (with the possible exception of your eye), it is probably too hot for your esophagus. You may want a hot body, but you don’t want a hot esophagus.

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(******** )Extremely hot tea or not really hot tea, which should it be

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(************ )Some like it hot. Some like it really hot. If this last description fits you to a tea, then examine our what might be developing in the research study simply released in the International Journal of Cancer

The research study discovered that drinking a minimum of 700 milliliters a day of tea that’s 60 ° Celsius or hotter was connected with about a 90% boost in the probability of establishing a cancer of the esophagus called esophageal squamous cell cancer (ESCC). If a Jacuzzi indication states, “water might be 60 ° Celsius,” do not get in, due to the fact that 60 ° Celsius equates to 140 ° Fahrenheit, utilizing the following formula: (60 ° C × 9/5 )+32 = 140 ° F. To obtain the catchphrase of Paris Hilton, “that’s hot.”

These outcomes originated from studying individuals in the Golestan Associate Research Study, which had actually registered individuals from the Golestan Province in northeastern Iran from 2004 to2008 This research study associate wound up consisting of around 50,000 grownups who varied from 40 to 75 years of ages and were followed for an average of 10.1 years. Hot tea drinking is rather typical in this province, and from 2004 to 2017, research study individuals had 317 freshly detected cases of ESCC.

(************ )At the start of the research study, the scientists examined each individual’s hot-tea-ness through 3 approaches.

  • Asking individuals whether they tended to consume their tea warm/lukewarm, hot, or really hot: The research study discovered that those who suggested a choice for ” really hot” tea were 2.41 times as most likely to have actually ultimately established ESCC, compared to those who chose “cold/lukewarm” tea.
  • Asking individuals the number of minutes they tended to wait from tea being put to consuming it. Those who reported drinking tea less than 2 minutes after putting were 1.51 time most likely to have establish ESCC than those who reported awaiting a minimum of 6 minutes.
  • Utilizing a sample of cup tea to determine the temperature level that individuals chosen. This required initially putting 2 cups of tea, one to determine the temperature level of the tea and the other for the individual to consume. The scientists then asked teach individual to drink the tea at various periods while the tea gradually cooled and whether that temperature level followed what the individuals normally consumed. Based on this technique, those who chose 60 ° C(******************** ) or hotter tea were 1.41 times as most likely to have actually ultimately established ESCC compared those who chose tea less than 60 ° C

Integrating these findings revealed that drinking really hot tea (60 ° C or hotter) associated with a90% boost in the probability in establishing ESCC.

Prior to consuming a drink, touch the container initially to see how hot it is. (Picture: Getty Images)

Getty

(***** )(************ )So, the concern is hot tea or not hot tea? Well, remember that a60 ° C tea is not simply a hot tea however it is a really hot tea. For that reason, this research study’s outcomes actually concentrated on really hot tea instead of simply hot tea. Additionally, such associate research studies can just reveal associations and can not show domino effect. It is possible that individuals who are most likely to consume really hot tea likewise have other elements that might individually add to establishing esophageal cancer. For instance, do really hot tea drinkers likewise have various diet plans, social scenarios, or ecological direct exposures that the research study did not record?

(************ )Nevertheless, this is not the very first research study to reveal an

association in between frequently consuming hot drinks and increased danger of esophageal cancer. For instance, there’s the research study discussed in this Excellent Early morning America sector from in 2015:

One theory is that hot drinks might

trigger damage to the lining of your esophagus. In time, duplicated damage and recovery might lead to unusual development taking place. Naturally, if such damage is taking place, would this be the outcome of simply the heat or rather particular parts of the drink? To put it simply, would you get the very same outcomes if you frequently consumed really hot tea, really hot coffee, really warm water, really hot soda, or really hot ice, which would not actually be ice any longer? Although more research study is required to much better identify what might be going on, in2016 the International Firm for Research Study on Cancer( IARC) categorized really hot drinks, which are any drink65 ° (******************* )C or 149 °(******************* ) F or hotter, as likely carcinogens

For That Reason, if you are putting yourself something piping hot, you

might wish to cool it a bit prior to consuming it. Your esophagus is not like your fingers or your arm, otherwise that would be actually weird. Your esophagus might not have the ability to feel the very same discomfort when entering into contact with something really hot. Absence of discomfort does not always suggest that damage isn’t being done. For that reason, prior to consuming anything, test the container initially and after that the drink with your fingers. If the container is too hot to touch, then the drink most likely is too. If the drink is too hot for your fingers, then it is most likely too hot for the rest of your body. If your fingers feel OKAY, then evaluate the drink really thoroughly with your lips or tongue prior to consuming it. Once again if it is too hot for any part of your body( with the possible exception of your eye ), it is most likely too hot for your esophagus. You might desire a hot body, however you do not desire a hot esophagus. (********* )” readability =”8367616334283″ >(* ).

Extremely hot tea or not really hot tea, which should it be? (Picture: Getty Images)

Getty(*********** ).

(***** ).

Some like it hot. Some like it really hot.
If this last description fits you to a tea, then examine our what might be developing in the research study simply released in the International Journal of Cancer

.

The research study discovered that drinking a minimum of 700 milliliters a day of tea that’s 60 ° Celsius or hotter was connected with about a 90 % boost in the probability of establishing a cancer of the esophagus called esophageal squamous cell cancer (ESCC). If a Jacuzzi indication states, “water might be 60 ° Celsius,” do not get in, due to the fact that 60 ° Celsius equates to 140 ° Fahrenheit, utilizing the following formula: (60 ° C × 9/5) + 32 = 140 ° F. To obtain the catchphrase of Paris Hilton, “that’s hot.”

These outcomes originated from studying individuals in the Golestan Associate Research Study, which had actually registered individuals from the Golestan Province in northeastern Iran from 2004 to2008 This research study associate wound up consisting of around 50, 000 grownups who varied from 40 to 75 years of ages and were followed for an average of 10.1 years. Hot tea drinking is rather typical in this province, and from 2004 to 2017, research study individuals had 317 freshly detected cases of ESCC.

At the start of the research study, the scientists examined each individual’s hot-tea-ness through 3 approaches.

    .

  • Asking individuals whether they tended to consume their tea warm/lukewarm, hot, or really hot : The research study discovered that those who suggested a choice for “really hot” tea were 2. 41 times as most likely to have actually ultimately established ESCC, compared to those who chose “cold/lukewarm” tea.
  • .

  • Asking individuals the number of minutes they tended to wait from tea being put to consuming it. Those who reported drinking tea less than 2 minutes after putting were 1. 51 time most likely to have establish ESCC than those who reported awaiting a minimum of 6 minutes.
  • .

  • Utilizing a sample of cup tea to determine the temperature level that individuals chosen. This required initially putting 2 cups of tea, one to determine the temperature level of the tea and the other for the individual to consume. The scientists then asked teach individual to drink the tea at various periods while the tea gradually cooled and whether that temperature level followed what the individuals normally consumed. Based upon this technique, those who chose 60 ° C or hotter tea were 1. 41 times as most likely to have actually ultimately established ESCC compared those who chose tea less than 60 ° C
  • .

Integrating these findings revealed that drinking really hot tea (60 ° C or hotter) associated with a 90 % boost in the probability in establishing ESCC.

.

.

Prior to consuming a drink, touch the container initially to see how hot it is. (Picture: Getty Images)

Getty

.

.

So, the concern is hot tea or not hot tea? Well, remember that a 60 ° C tea is not simply a hot tea however it is a really hot tea. For that reason, this research study’s outcomes actually concentrated on really hot tea instead of simply hot tea. Additionally , such associate research studies can just reveal associations and can not show domino effect. It is possible that individuals who are most likely to consume really hot tea likewise have other elements that might individually add to establishing esophageal cancer. For instance, do really hot tea drinkers likewise have various diet plans, social scenarios, or ecological direct exposures that the research study did not record?

Nevertheless, this is not the very first research study to reveal an association in between frequently consuming hot drinks and increased danger of esophageal cancer. For instance, there’s the research study discussed in this Excellent Early morning America sector from in 2015:

One theory is that hot drinks might trigger damage to the lining of your esophagus. In time, duplicated damage and recovery might lead to unusual development taking place. Naturally, if such damage is taking place, would this be the outcome of simply the heat or rather particular parts of the drink? To put it simply, would you get the very same outcomes if you frequently consumed really hot tea, really hot coffee, really warm water, really hot soda, or really hot ice, which would not actually be ice any longer? Although more research study is required to much better identify what might be going on, in 2016 the International Firm for Research Study on Cancer (IARC) categorized really hot drinks, which are any drink 65 ° C or 149 ° F or hotter, as likely carcinogens

.

For That Reason, if you are putting yourself something piping hot, you might wish to cool it a bit prior to consuming it. Your esophagus is not like your fingers or your arm, otherwise that would be actually weird. Your esophagus might not have the ability to feel the very same discomfort when entering into contact with something really hot. Absence of discomfort does not always suggest that damage isn’t being done. For that reason, prior to consuming anything, test the container initially and after that the drink with your fingers. If the container is too hot to touch, then the drink most likely is too. If the drink is too hot for your fingers, then it is most likely too hot for the rest of your body. If your fingers feel OKAY, then evaluate the drink really thoroughly with your lips or tongue prior to consuming it. Once again if it is too hot for any part of your body (with the possible exception of your eye), it is most likely too hot for your esophagus. You might desire a hot body, however you do not desire a hot esophagus.

.