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Wednesday, February 1, 2023
The Best Air Fryers on Sale for Under $100 Right Now

The Best Air Fryers on Sale for Under $100 Right Now

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Photo: Shutterstock (Shutterstock)Air fryers are amazing, objectively speaking. The fact that you can crisp something up fast is great; doing so without the use of oil, even more impressive. If you’re curious about the science behind it, all you’re doing is removing moisture from the food faster than a conventional oven can. The faster you…
7 Reasons I Hoard Bonne Maman Jam Jars

7 Reasons I Hoard Bonne Maman Jam Jars

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Photo: Claire LowerThe only jam I buy with any regularity is Bonne Maman strawberry preserves. It is a perfect product. It’s sweet and tart, with discernible pieces of berry, and it comes packed in a Bonne Maman jar, another perfect product that I hoard like a little jar goblin.It’s hard to explain what makes the…
Make a Fluffy Frosting Out of Sweetened Condensed Milk and Butter

Make a Fluffy Frosting Out of Sweetened Condensed Milk and Butter

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Photo: Allie Chanthorn ReinmannSweetened condensed milk is the ingredient behind many delicious treats, like dulce de leche, brigadeiro, Thai iced coffee, and a host of other delights. This viscous, sweet dairy is celebrated for its malty, candy-like flavor, and a thick consistency that allows it to stretch across different lanes of culinary usage. It will…
Make This Simple, Elegant Dessert for Valentine’s Day

Make This Simple, Elegant Dessert for Valentine’s Day

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Photo: AB Photographie (Shutterstock)I love an easy, impressive dessert. I want few ingredients, little to no elbow grease, and a big payoff at the end. The galette des rois delivers on all fronts. Often made for Three Kings’ Day at the beginning of January, there’s really no better time to make this dessert than whenever…
Make Your Own County Fair Confection With Store-Bought Pizza Dough

Make Your Own County Fair Confection With Store-Bought Pizza Dough

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Photo: Claire LowerFried dough is a broad category. Doughnuts, elephant ears, funnel cake, and beignets all fall into this particular basket, and while no two taste exactly the same, they always taste good. The easiest iteration of this carnival-esque treat? Little balls of store-bought pizza dough, fried to golden perfection.Fried pizza dough doesn’t have the…
10 Ways to Eat Dip for Breakfast, Lunch, and Dinner

10 Ways to Eat Dip for Breakfast, Lunch, and Dinner

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Photo: Allie Chanthorn ReinmannChip dip is a flavorful swimming pool in which assorted crunchy foods can dive and swim, but it’s also an excellent ingredient for building substantial meals. Usually packed with seasonings, herbs, cheeses, and plenty of salt, dip can transform the flavor and texture of other ingredients to make a filling meal. From…
You Should ‘Cure’ Your Gummy Candy

You Should ‘Cure’ Your Gummy Candy

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If I have one hindrance as a food writer, it’s my textural issues—my aversion to the gelatinous and the jiggly. As a child, they were so bad that I refused to eat peanut butter & jelly sandwiches (because of the jelly) and didn’t touch a gummy bear until I was in my 20s. I also…
Blend Bacon Straight Into Your Salad Dressing

Blend Bacon Straight Into Your Salad Dressing

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Photo: Allie Chanthorn ReinmannBacon can save a salad. There’s no single formula for a salad, but we’ve all had ones that needed a star ingredient. The only downfall to simply tossing in a handful of chopped bacon is that the darn stuff falls to the bottom, and it’s hard to stab with a fork due…
Make ‘Elephant Ears’ With Store-Bought Pizza Dough

Make ‘Elephant Ears’ With Store-Bought Pizza Dough

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Photo: Claire LowerFried dough is a broad category. Doughnuts, elephant ears, funnel cake, and beignets all fall into this particular basket, and while no two taste exactly the same, they always taste good. The easiest iteration of this carnival-esque treat? Little balls of store-bought pizza dough, fried to golden perfection.Fried pizza dough doesn’t have the…
Build Your Next Breakfast Sandwich on French Toast

Build Your Next Breakfast Sandwich on French Toast

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Photo: Allie Chanthorn ReinmannI’ve been dealing with a surplus of French toast recently, but such is the life of a recipe tester. I ate what I could, but the remaining slices either went in the fridge or the freezer for future snacks or breakfasts. Luckily for me, today is the future, and I’ve decided to…

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