cookie dough
This food-poisoning specialist prevents cookie dough not just since of the raw eggs, however likewise due to the unbaked flour.
AP/Larry Crowe

A deep understanding of countless food-poisoning cases throughout the United States has actually terrified Costs Marler off of particular foods.

With more than 20 years working as a food-poisoning supporter and lawyer, there are merely some things that Marler has actually eliminated of his diet plan. Marler has actually won more than $600 million for customers in foodborne-illness cases– and has actually ended up being persuaded that some foods aren’t worth the threat.

In a post by Health Expert from BottomLine and in discussions with Company Expert, Marler recognized particular foods that he prevents– which others must watch out for also.

Here are the foods that this specialist states terrify him the most: