Fresh bread, as all of us understand, is tasty.
However what’s even much better than fresh bread? Loaves of bread produced amazingly by a robotic, over and over, every 6 minutes. The only input needed: Preserving a stable supply of flour, yeast, and water.
This is the pledge of the “BreadBot”– a recently revealed development from Wilkinson Baking Business, which debuted this previous weekend ahead of the yearly Customer Electronic devices Program in Las Vegas.
As you may presume, the BreadBot isn’t for the casual house baker. Here’s how it works: