Steve Jobs was an extreme individual. One popular element of his character, aside from his piercing stares and his captivating aloofness sometimes, was his obsession to just consume vegetables and fruits.
According to his main bio, Jobs gained from an early age that he might cause bliss by picking not to consume for extended periods of time. He was a vegetarian for the majority of his life, and even ended up being vegan at specific points, however his meals were constantly little and easy whenever he consumed. He was extremely fussy– and if food wasn’t to his taste, for one factor or another, Jobs might likewise be remarkably harsh to servers, chefs, and even dining establishment supervisors.
So, what did Jobs consume? We combed through Jobs’ bio, composed by Walter Isaacson, to highlight Jobs’ intriguing relationship with food. (Make sure to purchase Isaacson’s book, “Steve Jobs,” for a lot more interesting stories about the Apple cofounder.)
