frozen food

Photo: Brian Yarvin (Shutterstock)While freezing can be a great way to preserve many foods before they spoil, some foods simply don’t freeze well. When it comes to freezing eggs, however, the advice is decidedly mixed, even here at Lifehacker. In the past, we once advised that freezing eggs is a giant pain and not worth…

Photo: Ana Iacob Photography (Shutterstock)Candy lasts a long time, as we explained earlier this week—chocolate, caramel, and hard candy will all last nine months or more at room temperature if properly packaged. But what if some of the bars in your haul are already creeping close to their expiration dates, or you have fresh candy…