How to Make a Tofu Scramble That Doesn’t Suck
Photo: A.A. NewtonTofu scrambles are often the only vegan option on a brunch menu, and to be perfectly honest, they don’t do that much for me. A pile of barely-cooked tofu rubble seasoned with nutritional yeast, turmeric, way too much dried oregano (why is it always oregano?), and nowhere near enough salt may be a…
Always Keep Soy Milk in Your Pantry
Photo: Jose A. Bernat Bacete (Getty Images)There have never been more different types of vegan milk to choose from, which is great news for people who don’t (or can’t) drink cow’s milk, and it’s a double-edged sword for vegan cooks and bakers. Variety is great, but it means every new alt milk is a gamble;…
